Knuckle Lickin' BBQ Pork Ribs

 You will find that there are hundreds of ways to cook ribs. Here is a delicious, mouth watering, BBQ recipe for slow smoked Knuckle Lickin' Good pork ribs.

The ribs I chose to smoke for this recipe, is St. Louis Style Pork ribs, this involves cutting off the skirt meat on the bone side of the spareribs. I chose St. Louis Style ribs over Baby Back ribs because they have more meat on them.

To season and marinade the ribs use Daigle's Cajun Grillin' Blend BBQ Seasoning, it is made with Sea Salt, low sodium,  No MSG, and a variety of herbs and spices. It is the perfect rub for ribs and complements Daigle's Cajun Sweet Sauces.  Cover the top of the meat, sides, and bottom with the Cajun Grillin' Blend, place in a pan, and cover with foil, and let it sit over night in the frig.

After letting ribs sit over night, set the smoker, to 235C, you may use a variety of wood, I used Pecan wood.   Place Ribs in the smoker for one hour. Next, Using a brush or spray bottle coat the top and bottom with apple juice, this will keep them moist. Let them cook for another hour, apply apple juice, and flip. Do this same process one more time.

Then remove ribs, apply more apple juice and completely wrap in foil 3 times, make sure the foil is tight around the ribs. Place back into smoker for 1 hour 45 minutes.

Remove from foil, place back on smoker and brush on Daigle's Cajun Sweet Sauces, I used Cajun Sweet & Sour Sauce, it is JD Davidsmeyer's favorite sauce to use on ribs, he is with JD's Team Xtreme BBQ, from San Antonio Texas, and has won several awards using this sauce.

Allow ribs to cook for about 15 minutes, add more sauce to top and bone side. Do this process one more time. Then remove from smoker, cut ribs between the bones and serve!  Knuckle Lickin' Good!