Hope everyone enjoyed there Christmas Holiday with there family, we surely enjoyed ours. Lots of great cajun food and good laughs with family and friends. We all enjoyed eating fried turkeys, spiral cut honey baked hams, pork and beef roast, bacon wrapped dates, rice dressing, pecan pies, fudge, cookies and much much more! The day after Christmas we still had food leftover from the parties, so what we did was took the turkey, ham, roast beef, pork and made sandwiches sauteed in Cajun Sweet and Sour Sauce, and they were so delicious! Easy to make the whole family will love!
First chop meat (beef, pork, turkey, and or chicken) into bite size pieces. Next place skillet on the stove and set temp to medium to high heat. Once skillet is hot, put the meat into the skillet, meat will start to heat up, stir in Cajun Sweet and Sour Sauce. Add about 1/4 cup of sauce to about a pound of meat, you can add more if needed. Stir until sauce starts to cook into the meat. You will notice the sauce will start to bubble and stick to the meat. Remove from skillet and place on a bun, toast, or PO-boy bun, top with lettuce, tomatoes, onions, and of course more Cajun Sweet and Sour Sauce!! Knuckle Licken Good!!
