Have any Christmas Leftovers?

Hope everyone enjoyed there Christmas Holiday with there family, we surely enjoyed ours. Lots of great cajun food and good laughs with family and friends. We all enjoyed eating fried turkeys, spiral cut honey baked hams, pork and beef roast, bacon wrapped dates, rice dressing, pecan pies, fudge, cookies and much much more! The day after Christmas we still had food leftover from the parties, so what we did was took the turkey, ham, roast beef, pork and made sandwiches sauteed in Cajun Sweet and Sour Sauce, and they were so delicious! Easy to make the whole family will love!


First chop meat (beef, pork, turkey, and or chicken) into bite size pieces. Next place skillet on the stove and set temp to medium to high heat. Once skillet is hot, put the meat into the skillet, meat will start to heat up, stir in Cajun Sweet and Sour Sauce. Add about 1/4 cup of sauce to about a pound of meat, you can add more if needed. Stir until sauce starts to cook into the meat. You will notice the sauce will start to bubble and stick to the meat. Remove from skillet and place on a bun, toast, or PO-boy bun, top with lettuce, tomatoes, onions, and of course more Cajun Sweet and Sour Sauce!! Knuckle Licken Good!!

Cooking with Cajun Sweet and Sour Sauce is simple

There are hundreds of different ways to use Cajun Sweet and Sour Sauce with your next dish! The best thing about using the sauce is that it simple to use, takes little time to prepare, and taste so good! Knuckle Licken Good that is.

Skillet Pepper Chicken

• 2-4 boneless chicken breast or thigh meat
• Cut meat into 1-2inch cubes, season with red and black pepper, red pepper flakes, onion and garlic powder, and salt.
• Coat large griddle with non-stick spray and brown chicken on all sides. (should take 45 minutes)
• Add 1 green, 1 red, 1 yellow bell pepper.
• Add 1-2 onions, cut in large wedges.
• Add 1 chopped jalapeño
• Cook all ingredients an additional 10-15 minutes.
• Stir in ½-3/4 cup of “Cajun Sweet and Sour Sauce”
• Cook for additional 10-15 minutes on low heat.

What our friends are saying about Cajun Sweet and Sour Sauce!!

Chris C: Great Cane's sauce replacement!!! Lol.

 

Jynelle D: Finally got some of your famous sauce and I plan to put a Boston Butt Roast in the slow cooker this weekend and add the sauce and make pulled pork sandwiches with it. I'll let you know how it turns out! I put some on crackers just to taste it and it was great that way too.

 

Ella C: that looks good where can i find that sauce

 

Penny T: Finally made it to CP and bought the most talked about sauce...It is sitting on my kitchen counter like a trophy... LOL...Just trying to decide which recipe I will use tonight... Thanks Daigle Family...

 

Randal B: From Branch LA to Ras Tanura SA...Daigle's Sweet & Sour Sauce...finger lickin' good.

 

Todd A:
Pit lit. Beer cold. Radio on 98.1. Gonna baste my little quail with some Cajun sweet n sour Daigle dat.

 

Garrett G: Hey Ted. I have baby back ribs on the pit, slow cooking for bout 3 hrs. Then I'll top it off with some Daigle sweet-n- sour.

 

Diana W. Oh that sounds YUMMY

 

Jeremy M:  Marinated thin beef strips in the sweet and sour sauce, then dehydrated it to make sweet and sour beef jerky, came out awesome! 

 

 

 

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Little Veron's

Featured Item for September


Daigle Family Company’s Cajun
Sweet & Sour Sauce
We love this sauce because it is well balanced, goes great with a variety of foods and comes with a selection of recipes. Most of all, we love it because it’s made in Louisiana! click here

Daigle Family Crawfish Dip

• 1 ½  tablespoons of “Cajun Sweet and Sour Sauce”
• 1/3 cup of mayo
• 1 teaspoon, hot sauce.
• Mix and serve with boiled crawfish.

Store Locations

Locations in Louisana

Church Point

Rod's

Piggly Wiggly

Kwik Stop

Vautrot's

Swinging Door Cafe

Anthony'sFeed

East Ebey Shell

Short Stop Chevron (Both locations)

Lafayette

Breaux Food Mart (Moss)                   

Champagne's (Oil Center)

Fresh Pickin's (Kaliste Saloom)   

Heleaux's (Verot)   

Little Verron's (Rena Dr.)

Adrien's Supermarket (Congress)

M & S Grocery

Short Stop Chevron (University & Ambassador Caffery)
 

Broussard

Albertson's

Scott

Early's

Cajun Propane of Scott

Piggly Wiggly

Short Stop Chevron   

Arnaudville

Russell's            

Duson

Champagne's    
                                 

Eunice

Champagne's                           

Eunice Superette & Slaughterhouse     

Mamou                                     

Piggly  Wiggly 

Mire

Leger's     

Cankton

Cormier's Country Store    

Youngsville

Nu Nu's   

Pat's Grocery   

Milton 

Broussard's  

Opelousas                                    

Kelly's Country Meat Block  

Short Stop Chevron 

Carencro

Don's Country Mart

Breaux Bridge

The Fruit Stand

Rees Street Market
                                    

Big Lake 
Heberts

New Iberia

Simoneaud's Grocery & Market E. Admiral Doyle Dr.

Simoneaud's Grocery & Market E Main St               

BI- Lo Lewis St.                                                     

Menard Bro.  Bank St.       
                                    

Vidrine
Vidrine's 
 

Ville Platte
B & S  Grocery & Market
Paul 's
Champagne's
Ortego's

Jennings
Super Foods
Piggly Wiggly
Cormier's Specialty Meats

The Travel Center -Shop-Rite

Welch
90 One Stop

Crowley
Super Foods
La Grange's Food Mart

Henderson

Cajun Palms R V Resort

Poche's

The Boudin Shop and Country Store

RoanokePeto's

Skillet Pepper Chicken

• 2-4 boneless chicken breast or thigh meat
• Cut meat into 1-2inch cubes, season with red and black pepper, red pepper flakes, onion and garlic powder, and salt.
• Coat large griddle with non-stick spray and brown chicken on all sides. (should take 45 minutes)
• Add 1 green, 1 red, 1 yellow bell pepper.
• Add 1-2 onions, cut in large wedges.
• Add 1 chopped jalapeño
• Cook all ingredients an additional 10-15 minutes.
• Stir in ½-3/4 cup of “Cajun Sweet and Sour Sauce”
• Cook for additional 10-15 minutes on low heat.

Cajun Sweet and Sour Ribs

Sweet & Sour Ribs

                                                            ( OUR SIGNATURE DISH)

• Rack of ribs (remove the membrane from boneside) Using a butter knife underneath the membrane and free it up. Pull it free from bone until it is completely apart.
• Preheat oven 350 degrees.
• Season ribs with salt , red & black pepper, garlic & onion powder
• Cut ribs into serving pieces. Line large pan lined with aluminum
• Foil using non-stick spray. Bake for 1 ½  hours covered with aluminum foil .
• Add ½ cup water and cook for 30 more minutes.
• Baste generously with “Cajun Sweet and Sour Sauce”
• Place back in oven for 10 minutes ( you may repeat, adding more sauce) then serve “Knuckle Licken Good”www.cajunsweetandsour.com

About Daigle Family Co

Many, many years ago, a sweet and sour rib recipe was introduced to Tommy and I. It was used on many of our favorite oven-baked meat dishes. Then our two sons Toby and Ted came along. As they grew, our sauce became the highlight of every meal. I then decided to baste the sweet and sour sauce on dishes, such as chicken breast, pork fingers, leg quarters, pork chops, and chicken tenders. Those growing boys always wanted extra sauce on the side for dipping. Time after time I made extra sauce and stored it in the refrigerator, just enough to share it with family, friends, and co-workers. Adding the sauce to chicken and pork fingers soon became a big hit at many Christmas parties for Doctor's Hospital, the famous Daigle Christmas Eve party, and also at the Trahan’s Christmas party. Both Ted and Toby use the sweet and sour sauce on many of their meat dishes including meat loaf, hamburgers, and smoked chicken breast. Ted also smokes meat in his smoker, including smoking the sauce itself, which he shared with his friends and co-workers. This sauce has been introduced over the years to many family members and also many, many of my co-workers; Ob-Labor and Delivery-from Doctors Hospital, Opelousas General, Ville Platte, Eunice Hospital Nurses, Woman and Children's NICU, and Lafayette General Medical Center Labor and Delivery, Nursery, Mother Baby Unit, and NICU.

My family and friends always wanted us to bottle this great sauce...I can say that our dream has come true. Thanks for the encouragement from the great family members and the wonderful friends in Labor and Delivery Departments in South Louisiana. We must not forget 2 great Professors of UL School of Nursing; they have encouraged and supported our endeavor! We would also like to thank L&D night nurses and Secretaries...whom are there for us....you are great.

Daigle Family Co. came alive and decisions were made thanks to Tommy; Toby, Jennifer, William, Boston, Ellie; Ted, Alexis, Sydney, and Aubrey Daigle. Cajun Sweet and Sour Sauce will become a reality at your grocery store. Thank you for your visit to our Website and we appreciate you trying "CAJUN SWEET AND SOUR SAUCE".

I would like to give a special thanks to Desiree Guillory with Blue Magnolia Bread Pudding for your support and help through this great experience... Dez your bread pudding is the best!

I would like to mention the positive support of my mother at 92 years young for being there for me and my three older brothers Cecil, Don, Mike, and their families for their motivation behind me. I would also like to thank Tommy’s wonderful mom and dad, Diana and Moise Daigle along with Tommy's twelve brothers and sisters!

Sincerely,

Gayle Daigle
DAIGLE FAMILY CO.L.L.C.
www.cajunsweetandsoursauce.com
337-298-7897

We are one call away if you would like help with a recipe

We are a new company and we appreciate your support!!

As one of our slogans from whom Sydney our great granddaughter created, CAJUN SWEET AND SOUR- "LOVE AT FIRST BITE"

In memory of my most dearest, the most generous person I have known my father, Leon Trahan. He was the most passionate person about cooking a product and enjoyed serving it to people... He is well known for Leon's Lounge's famous hamburgers.....Thanks dad I know you are right there with us!