Daigle's BBQ

Thursday, October 21, 2010

Cooking with Cajun Sweet and Sour Sauce is simple

There are hundreds of different ways to use Cajun Sweet and Sour Sauce with your next dish! The best thing about using the sauce is that it simple to use, takes little time to prepare, and taste so good! Knuckle Licken Good that is.

Skillet Pepper Chicken
  • 2-4 boneless chicken breast or thigh meat
  • Cut meat into 1-2inch cubes, season with red and black pepper, red pepper flakes, onion and garlic powder, and salt.
  • Coat large griddle with non-stick spray and brown chicken on all sides. (should take 45 minutes)
  • Add 1 green, 1 red, 1 yellow bell pepper.
  • Add 1-2 onions, cut in large wedges.
  • Add 1 chopped jalapeño
  • Cook all ingredients an additional 10-15 minutes.
  • Stir in ½-3/4 cup of “Cajun Sweet and Sour Sauce”
  • Cook for additional 10-15 minutes on low heat.