Cajun Sweet and Sour Ribs

Sweet & Sour Ribs

                                                            ( OUR SIGNATURE DISH)

• Rack of ribs (remove the membrane from boneside) Using a butter knife underneath the membrane and free it up. Pull it free from bone until it is completely apart.
• Preheat oven 350 degrees.
• Season ribs with salt , red & black pepper, garlic & onion powder
• Cut ribs into serving pieces. Line large pan lined with aluminum
• Foil using non-stick spray. Bake for 1 ½  hours covered with aluminum foil .
• Add ½ cup water and cook for 30 more minutes.
• Baste generously with “Cajun Sweet and Sour Sauce”
• Place back in oven for 10 minutes ( you may repeat, adding more sauce) then serve “Knuckle Licken Good”www.cajunsweetandsour.com