Cajun Shrimp Sauce Piquante

Sauce Piquante, funny name, but it sure tastes good! As a kid growing up I could always remember Dad or my Grandfather making the best shrimp sauce piquante ever. It was so much fun watching them chop the onions and bell pepper, add a little of this and that, but the best part was eating.

Ingredients:

·         1 lbs Medium peeled devein Shrimp

·         2 Medium onion chopped

·         ½ Bell pepper chopped

·         2 Small cans tomato sauce

·         ½ Cup Cajun Sweet & Sour Sauce

·         1 Tablespoon Roux

                          1 Clove chopped garlic

·         FontKnow’s Secret Cajun Blend

·         Water

Instructions:

·         In a pot add onions, bell pepper, tomato sauce, Cajun Sweet & Sour Sauce, roux, garlic, about a cup of water, and little bit of FontKnow’sSecret Cajun Blend

·         Bring to a simmer, stir and add water as needed

·         Simmer for about an hour. Remember the longer you simmer the better will taste.

·         Add shrimp and simmer for about 30 more minutes.

·         Season with FontKnow’s Secret Cajun Blend to taste.

·         Serve over rice!