Skillet Pepper Chicken
- 2-4 boneless chicken breast or thigh meat
- Cut meat into 1-2inch cubes, season with red and black pepper, red pepper flakes, onion and garlic powder, and salt.
- Coat large griddle with non-stick spray and brown chicken on all sides. (should take 45 minutes)
- Add 1 green, 1 red, 1 yellow bell pepper.
- Add 1-2 onions, cut in large wedges.
- Add 1 chopped jalapeño
- Cook all ingredients an additional 10-15 minutes.
- Stir in ½-3/4 cup of “Cajun Sweet and Sour Sauce”
- Cook for additional 10-15 minutes on low heat.